A : We grow many gingers as ornamentals, but you also can grow the commercial ginger, " Zingiber officinale, " more commonly used in cooking.
9.
"' Zingiberene "'is a monocyclic sesquiterpene that is the predominant constituent of the oil of ginger ( " Zingiber officinale " ), from which it gets its name.
10.
A . Health food store or otherwise, all fresh ginger root should grow because the United States Agriculture Department does not require any treatment for ginger ( Zingiber officinale ) imported for culinary use.